Two legendary chefs, one extraordinary evening.

SOLD OUT

Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course dinner paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro.

Bold Flavors & Big Impact

This exclusive event supports Viva Abejas, Chef Sandoval’s initiative promoting bee conservation and sustainability, and the Frontera Farmer Foundation, dedicated to empowering small, sustainable farms in the Chicago area.

Details

Thursday April 10 2025
Doors open at 5:30pm. Dinner service begins at 6pm.